sp 01
sp 01

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sp 08
sp 08

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sp 07
sp 07

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sp 01
sp 01

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1/8

Entradas

Saladas

Massas

Peixe

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1/10

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1/4

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1/4

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1/15

Frango

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1/4

Lombinho de porco

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1/6

Vitela

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1/11

Sobremesas

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1/11